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Basil Pasta Salad with Tomatoes 2 medium cored tomatoes 4 1/2 cups cooked rotelle pasta 1/2 cup basil infused olive oil 1/2 ounce cubed mozzarella cheese 1/4 cup grated parmesan cheese 2 tablespoons sliced scallions 4 tablespoons chopped basil Cut cored tomatoes into 3/4 inch cubes. In a large bowl combine the pasta and the olive oil; toss to coat. Add tomatoes, mozzarella, parmesean cheese, scallions and basil. Serve at room temperature or warm on stove top. |