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Nature's Boost Nature's Boost is a healthy powdered blend of nature's most vibrant and nutritious plant foods from the green earth, the blue waters, and the golden sun. It is low in carbohydrates, rich in vitamins, minerals, chlorophyll, enzymes, antioxidants, amino acids, and fiber, as well as a multitude of properties promoting wellness. This powder can be added to juice for a convenient, delicious drink. Alfalfa Leaf (medicago sativa): contains an impressively high nutritive profile, abundant in chlorophyll , 16 - 30% protein, carotene, vitamin C and bioflavonoids (four times that of citrus juice), vitamin B complex, D, E, K, plus calcium, magnesium, phosphorus, iron, potassium, sulphur, silicon, choline, cobalt, zinc and a multitude of trace minerals. It helps with digestion and nutrient absorption, regulates metabolism, relieves fatigue, and increases overall health, vitality, and endurance. Alfalfa Leaf nourishes and purifies the blood, neutralizes acids and toxins, assisting the liver and body cells in detoxification, enhances pituitary functioning, strengthens blood vessels, and reduces cholesterol. Arrowroot: is a nutritious food, a superior carbohydrate which is easily digestible, even by babies. It contains calcium and trace minerals. Astragalus Root (Astragalus membranaceus): is a deep immune tonic herb which strengthens the immune system building resistance to disease. It functions as an antioxidant, and strengthens energy throughout the body. Barley and Wheat Grass: are high in chlorophyll, vitamin A, and protein. They contain digestive enzymes helpful for slow digestion and gastrointestinal inflammatory diseases, strengthening all body tissues as well as aiding with detoxification, including heavy metal toxicity. They also help slow cellular deteriorization and thus aging. Beets: are loaded with nutrients and are a good blood tonic. They alkalize and cleanse the blood, benefit the liver, aid digestion, promote regularity and have a regenerative effect on the body. Beets also strengthen the heart, calm the spirit, improve circulation, moisten the intestines, and assist with hormone regulation. Bilberry Fruit (Vaccinium spp.): is high in vitamins, bioflavonoids and minerals. It strengthens veins and capillaries, and also strengthens vision. Brown Rice Powder: high in B vitamins, is helpful for the nervous system. It strengthens the spleen and pancreas, soothes the stomach, increases qi and expels toxins. Carrots: are a rich source of carotenoids (an antioxidant with strong anticancer activity). They are anti-inflammatory, helpful for mucous membranes, eliminate negative bacteria in the intestines which may contribute to poor assimilation, help clear acidic blood conditions in acne and rheumatism, and assist with hormone regulation. Chlorella: increases energy and aids in maintaining health. It stimulates growth patterns in children, and slows degeneration in aging. (See Spirulina for more information). Cinnamon (Cinnamomum spp.): counteracts mucus and congestion, and increases digestive fluids. Dandelion Leaf/Root (Taraxacum officinalis): are high in vitamins and minerals. They help to maintain electrolyte balance in the blood. Dandelion Leaf/Root balance the liver and pancreas enzymes that benefit digestion, assimilation, and elimination. Fennel Seed (Foeniculum vulgare): is one of the best herbs for digestion, relieving cramps, griping and flatulence. They are calming to the nerves and promote mental alertness. Ginger Root (Zingiber officinalis): is useful for stimulating immune activity, reducing inflammation and incresing the effectiveness of the other herbs. It stimulates and is alkalyzing to the system and increases kidney filtration, which helps to keep the body in a healthy state. Ginkgo Leaf (Ginkgo biloba): is an herb of longevity, improving blood circulation and the quality of blood flow to the central nervous system, brain, eyes, and heart. It improves memory, mental clarity, concentration, alertness, hearing, relieves tinnitus, dizziness, depression, and vascular headaches including some migraines. Ginkgo also reduces blood clumping and shows antioxidant properties which inhibit free radical scavengers from destroying cells. Gotu Kola (Centella asiatica): is a nervine tonic which stimulates the central nervous system, builds mental stamina, aids learning ability, facilitates better recall, promotes clarity and improves memory. It combats fatigue, anxiety, depression (and related sluggish digestion), emotional upheaval and insomina. Gotu Kola increases energy, yet has a calming effect. Green Tea (Camellia sinensis): contains polyphenols, catechins, and flavonoids, strong antioxidants that prevent cell damage. It helps fight bacteria and cancer formation and prevents oxidation of cholesterol. Guar Gum: is a plant mucilage fiber found in legumes. It lowers cholesterol and reduces after meal glucose and insulin levels, lowers absorption of fat and contributes to fat loss, decreasing body weight and hunger. Hawthorne Berry (Cratageus spp.): aids in digestion and is a valuable cardiac tonic. Lecithin (derived from Soybeans): is essential for every cell in the body. It plays an important role in fat metabolism, breaking up fat deposits. Lecithin helps prevent atheriosclerosis and cardiovascular disease. It increases brain function, protects the liver and kidneys, benefits the skin, and promotes energy. Lemon Juice and Rind (Citrus limonum): are high in vitamin C, bioflavonoids, potassium and calcium. They possess anti-oxidant activity, are antiseptic, antifungal and antimicrobial. They stimulate the liver and gall bladder, releasing toxins and encouraging the formation of bile. Lemon Juice and Rind move stagnant liver qi, move and regulate the spleen and pancreas, aid digestion, and improve mineral absorption. Lemon is especially helpful when eating a high fat and high protein diet. They strengthen blood vessel walls and cleanse the blood,treating thick and poor circulating blood. Licorice (Glycyrrhiza glabra): is a general tonic for the whole system, being soothing, restoring and rejuvenating, espcially when adrenal fatigue is present. It decreases inflammation, and aids liver function. As a phytoestrogen it protects against stronger negative estrogens. Nettles (Urtica spp.): are an excellent, all-round nutritive tonic herb. They are very high in protein and vitamin A, B's, C, calcium, magnesium, chromium, phosphorus, potassium, iodine, iron, selenium, chlorophyll and acety-choline. Nettles nourish, alkalize, purify, and build the blood. They also cleanse the digestive tract, removing protein wastes, regulate metabolism and aid in blood circulation. Oat Bran: restores the nervous system and reproductive systems, builds and regulates qi, strengthens the spleen and pancreas, removes cholesterol, and strengthens the heart muscle. It also helps restore bones and connective tissue. Psyllium Husks (Plantago psyllium): are a lubricating, soothing, bulking agent stimulating peristaltic bowel activity. They help prevent cholesterol and toxin absorption in the intestines, are effective for intestinal inflammation, promote the growth of friendly bacteria, and reduce transit time through the colon. Rose Hips (Rosa ragosa): are one of the richest sources of vitamin C, 60 times more than citrus fruit. They are also rich in bioflavonoids. Seaweeds (Kelp and Dulse): are a gift from the sea containing a treasure chest of vitamins, minerals, and cell salts with a concentration similar to that of our body, making it balanced and easily assimilable. Long used in weight loss formulas, it neutralizes waste in the body, breaks up firm masses, reduces edema and balances glandular function. It binds toxins in the gastrointestinal tract preventing their reabsorption into the body and removes them as waste. Siberian Ginseng (Eleutherococcus scenticosus): is a popular herb that assists the body in adapting to both internal and external stress, increases energy, stamina and vitality, improving overall health. Spirulina: is the most common blue-green algae and shares in common with chlorella a history of 3 1/2 billion years on the planet. Both Spirulina and Chlorella contain more chlorophyll than any other food, plus large amounts of easily digestible protein, beta carotene, omega 3 or GLA fatty acids and nucleic acid. They both benefit cell renewal and retard aging, contain antiviral and antibacterial properties, nurture and tonify the body and assist in overcoming deficiencies. Spirulina protects the liver and kidneys. It cleanses the arteries, enriches the blood, enhances intestinal flora, strengthens connective tissues, and lowers blood fat. It is helpful for inflammation, blood sugar imbalances, food cravings and allergies. Spirulina restores endocrine functioning, and the nerves and aids in metabolic disorders. It promotes clear thinking and benefits vision. The blue pigment in Spirulina has been found to inhibit cancer colony formation and increase mental capacity. Stevia (Rebaudiana bertoni): is 30 times sweeter than sugar. Evidence suggests that Stevia reduces blood sugar levels and suppresses dental bacterial growth. Watercress (Nasturtium officinale): contains a store house of vitamins, minerals, and trace elements. It relieves indigestion and stops gas formation by stimulating metabolism and purifies the blood. Wood Betony (Stachys betonica): gently relaxes the whole body and is helpful for headaches and face pain. It is a digestive tonic, opens obstructions of liver and spleen, and cleanses impurities from the blood. Wood Betony lifts the spirits and promotes a feeling of well being. Nature's Boost Drink comes as a 6 oz. powdered formula. This is a healthy powdered blend of nature's most vibrant and nutritious plant foods from the green earth, the blue waters, and the golden sun. It is low in carbohydrates, rich in vitamins, minerals, chlorophyll, enzymes, antioxidants, amino acids, and fiber, as well as a multitude of properties promoting wellness. This powder can be added to juice for a convenient, delicious drink and costs $29.99. |